Mango Pickle
മാങ്ങ അച്ചാർTangy Kerala mango, slow-aged with cold-pressed coconut oil
₹320/ 400g
1
Kerala · Since Generations
KUNJUMOL PICKLES
"പാരമ്പര്യത്തിന്റെ സ്വാദ്, ഓരോ കുപ്പിയിലും"
A heritage of flavour, sealed in every jar. Slow-aged Kerala pickles crafted from the freshest coastal produce, the way Ammachi taught us.
✦ Fresh
✦ Handmade
✦ Authentic
The Collection
A pickle for every memory
Four signatures from our Kerala kitchen — small-batch, sun-cured, sealed by hand.
Lemon Pickle
നെല്ലിക്ക അച്ചാർSun-ripened lemons, hand-cut and cured in rock salt
₹280/ 400g
1
Garlic Pickle
വെളുത്തുള്ളി അച്ചാർPearl garlic slow-roasted in virgin coconut oil
₹350/ 400g
1
Mixed Vegetable Pickle
മിക്സഡ് അച്ചാർCarrot, cauliflower, lime & chilli in aged masala
₹380/ 400g
1
Our Story
A family recipe, three generations deep
KUNJUMOL PICKLES began in a small Kerala kitchen, the way most good things do — with a mother, a brass uruli, and a recipe that didn't need writing down.
Every jar we ship carries that same warmth. Mangoes picked at dawn from Kochi orchards, lemons sun-cured in rock salt, garlic slow-roasted in cold-pressed coconut oil. We work with what the season gives us, and we never add anything that wasn't there in Ammachi's time.
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പാരമ്പര്യത്തിന്റെ സ്വാദ് — the taste of tradition, in every jar.
0Generations
0% Homemade
0+ Jars Shipped
Our Promise
Uncompromising, by design
Five commitments behind every jar that leaves our kitchen.
100% Homemade
Crafted in small batches by Kerala hands
No Artificial Preservatives
Pure ingredients, nature's own keeping
Traditional Kerala Recipe
Three generations of secret masala
Fresh Ingredients
Sourced daily from local Kerala farms
Premium Packaging
Hand-sealed glass jars with gold foil
Place Your Order
A jar, delivered to you
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